Wedding Specialists
We Help You Create Memories for a Lifetime
Couples are greeted with exceptional service and a smile at El Convento. Our Catering Managers are expertly trained to work out all the details of your event, from start to finish, and ensure your big day is perfectly styled to your desires.
Your Hotel Catering Manager Duties
- Serves as your primary Hotel contact throughout the planning process. Answers any questions and provides event suggestions.
- Recommends and designs meals for all your food and beverage events, based on your vision and preference.
- Recommends preferred event professionals to provide music, photographer/videographer, floral design and event décor, among others.
- Create an estimate of charges outlining your financial commitments and deposits.
- Confirm all of your event specifications by reviewing your event orders (BEO’s) and ensure that it is communicated flawlessly to the Hotel operational team.
- Oversee the set-up of the banquet spaces, food preparation and other Hotel operations.
- Be the on-site liaison between your wedding planner (when applicable) and the Hotel staff.
- Ensure a seamless transition to the Hotel’s Banquet Manager once the reception has started.
Nelia Sánchez
Catering Manager
Eternally grateful for my mother
Work, save, travel, repeat
Never met a dish of pasta I did not like
Dog mother and lover
Say Yes to new adventures
You say car drive, I say live concert time
Chocolate does make everything better
Wouldn't mind if Christmas was all year long
Email : nsanchez@elconvento.com
Tel: 787-723-9036 ext. 351